Recipes & Tips
Soft madeleines with lemon bump 🍋
We have a delicious new recipe to share with you today, courtesy of @inspiration_sans_gluten . She presents her recipe for soft madeleines with a lemon bump, a perfect treat for lovers of gluten-free and lactose-free sweets, made in our madeleine mold . A big thank you to @inspiration_sans_gluten for this delicious creation!
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Oven Roasted Feta with Mediterranean Vegetables and Rice in an Octave Oven Dish
This delicious roasted feta recipe with Mediterranean vegetables and rice is a flavorful and colorful dish that will highlight the authentic flavors of the ingredients. Present it in an elegant four-octave dish to add a touch of aesthetics to your table, while ensuring even and delicious cooking.
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How to maintain an enameled cast iron fondue pot? Simple tips to keep it in perfect condition
The enameled cast iron fondue pot is the essential utensil for convivial fondue evenings and delicious slow-cooked dishes. Robust, attractive, and an excellent heat conductor, it can last for years... provided you take care of it. So, how do you properly maintain an enameled cast iron fondue pot to keep it looking its best and retaining its shine? Here are our simple and effective tips.
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How to cook with a wok: complete guide and tips for successful dishes
Wondering how to cook with a wok ? Whether you're a beginner or an Asian cuisine enthusiast, this comprehensive guide explains everything you need to know to use a wok effectively, create delicious and healthy dishes, and discover new, easy-to-make recipes.
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How to cook with a deep fryer? The practical guide
Discover how to properly use a deep fryer: tips, recipes and tricks for making crispy and tasty homemade fries.
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How to successfully cook in stainless steel: The secret of the water drop test
Discover the simple and effective secret of the water drop test to know when your pan is perfectly hot. Say goodbye to sticky food and master stainless steel cooking like a pro!
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Carbon steel, a popular material in the kitchen
Carbon steel, an alloy composed primarily of iron and a small amount of carbon, is a widely used material in various industries, including the culinary industry. This article explores the characteristics of carbon steel, its benefits, and best practices for its maintenance.
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Batch cooking: the solution for healthy and practical meals
What is batch cooking? Batch cooking is a method of meal preparation that involves cooking large quantities in one session, usually over the weekend, to have ready-to-eat meals throughout the week. This technique saves time, reduces the stress of daily meals, and promotes a balanced diet.
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How to maintain your Colorama cookware?
Colorama cookware sets with non-stick ceramic coating are a valuable asset in any kitchen. Thanks to their aluminium design, they ensure even heat distribution for optimal cooking. Their non-stick coating prevents food from sticking and makes cleaning much easier. In addition, with the welded wood-effect bakelite handle for the classic range, they are dishwasher safe. Here are some tips for maintaining your utensils and extending their lifespan.
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