We have a delicious new recipe to share with you today, courtesy of @inspiration_sans_gluten . She presents her recipe for soft madeleines with a lemon bump, a perfect treat for lovers of gluten-free and lactose-free sweets, made in our madeleine mold . A big thank you to @inspiration_sans_gluten for this delicious creation!
🥚 1 egg
🥣 40g of organic all-purpose mix @monfournil
🍯 2 tablespoons of lemon honey
🧈 35g of margarine
🧁 5g of gluten-free yeast
🍋 The zest of an organic lemon
🌟 5g of baking powder
Benefits of the ingredients:
In a bowl , mix the organic flour mix and the yeast. Add the honey, margarine and egg. Grate the lemon zest and stir it into the mixture.
Preheat your oven to 240°C. Pour the batter into the madeleine molds using the spatula . Bake for 3 minutes at 240°C. Without opening the oven, lower the oven temperature to 180°C and bake for 4 more minutes. Adjust if necessary according to your oven.
Using a Menastyl brush , cover the tops of the madeleines with lemon honey.
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