Today, we offer you a delicious recipe for Breton cookies , inspired by the talented Chef Christophe Felder and created by @obsessionsucree . These shortbread cookies are perfect for a sweet break at any time of day. Discover the recipe and the benefits of Menastyl's Amandine muffin mold for perfect baking.
Then add the flour and the yeast (and salt).
Make a sausage shape with the dough and leave in the refrigerator for at least 2 hours.
Preheat the oven to 180°C.
All you have to do is cut balls a little smaller than the size of your Menastyl muffin mold, approximately 1 cm thick.
All that's left is to bake. If you want your shortbread to be hollow, after 10 minutes you'll need to press down lightly with a small glass and then bake for another 5 minutes.
Once cooked, you will have to wait a little before unmolding them.
Once unmolded, all that's left is to enjoy! 🍴
The Amandine 12-muffin tray by Menastyl is the essential accessory for your sweet preparations. With its perfectly sized compartments, it ensures even cooking and a soft texture for your muffins. Made of non-stick steel, it guarantees easy removal and quick cleaning. Compatible with all types of ovens, this tray allows you to make perfectly golden and crispy muffins every time. Choose the Menastyl Amandine 6-muffin tray and transform your recipes into truly delicious treats. Also available in a 6-muffin format .
A huge thank you to @obsessionsucree for sharing this delicious recipe for Palets Bretons !
Don't wait any longer to enjoy these shortbread cookies.
Don't hesitate to share your own creations on social media and stay on the lookout for new culinary inspiration.
We would like to express our gratitude to @obsessionsucree for her generosity and culinary talent! Remember to follow her on social media! 🥖👩🍳
#CulinaryInspiration #DeliciousPastry #Menastyl
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