Plan your meals
Start by planning your meals for the week . Choose recipes that are varied and use similar ingredients to simplify shopping and preparation . Be sure to include proteins, vegetables, whole grains, and healthy fats. Create a grocery list based on your recipes to help you stay organized and avoid unnecessary purchases.
Cook in one session
Set aside a few hours to prepare all your meals. Use quick and efficient cooking techniques like baking, steaming, or slow cooking. Don't be afraid to cook multiple dishes at once to maximize your time .
Storing your meals
Divide your preparations into individual portions and store them in airtight containers . To make your daily life easier, label them with what they contain and the date of preparation. Keep your dishes in the refrigerator for the first few days' meals and in the freezer for those for the weekend.