Colette round casserole dish 7 liters in red cast iron

Our Colette Cast Iron Cocottes are enameled cast iron cookware designed for low-heat cooking. Cast iron retains and distributes heat evenly, making it a popular choice for stews, braises and slow-cooked dishes.

Cast iron casseroles often come with a tight-fitting lid that helps trap steam and keep moisture inside, making dishes even more flavorful. They can be used on the stovetop or in the oven, and can also be used to serve directly at the table.