Ø41cm stainless steel basin with handles

Stainless steel pans are often used for making jams and cooking food because stainless steel is a non-reactive material that does not chemically react with acidic foods, unlike some other materials.

Made of stainless steel, they are also often used for food preservation, as they are airtight and prevent air, water, or bacteria from entering. They can be used for marinating meat, boiling vegetables, or soaking fruits or vegetables before peeling them.

• Stainless steel basin with handles (Diameter 41cm).
• It can be used both at home and in professional kitchens.
• Durable and resistant to rust, corrosion and wear.