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Comment choisir entre un revêtement PTFE, un revêtement céramique ou une poêle tout inox ?

How to choose between a PTFE coating, a ceramic coating or an all-stainless steel pan?

Non-stick pans are a must-have in any modern kitchen. They allow you to cook with less fat while preventing food from sticking to the surface.

However, with the multitude of coating choices available on the market, it is often difficult to know which one best suits our needs.

In this article, we'll look at the three most common types of coatings for pans: PTFE, ceramic, and stainless steel, highlighting their respective advantages and disadvantages.

Filed in: Astuces
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1. PTFE (Polytetrafluoroethylene) coating

PTFE , also known as Teflon, is one of the most popular and oldest non-stick coatings. It is valued for its ability to prevent food from sticking , making cooking and cleaning easier. Here are its pros and cons:

Benefits of non-stick coating - PTFE:

  • Excellent non-stick property : Food slides easily on the surface of the pan, minimizing the need for fat and making it easier to turn delicate foods like eggs and pancakes.
  • Good thermal conductivity : PTFE heats quickly and evenly, ensuring even heat distribution across the entire cooking surface.
  • Ease of cleaning : Due to its non-stick nature, PTFE is easy to clean, often with a simple wipe with a soft cloth.
  • Lightness : Cookware with PTFE coating is often lighter than other utensils (stainless steel, etc.)
  • Affordable : Cookware with PTFE coating is generally less expensive than cookware with other coatings.

Disadvantages of non-stick coating - PTFE:

  • Scratch Susceptibility : PTFE is vulnerable to scratches, so it is essential to use plastic, wooden or silicone utensils to avoid damaging the coating.
  • Limited durability : Over time, the PTFE coating can wear out and lose its non-stick effectiveness, requiring periodic replacement.
  • Potential emissions : At very high temperatures (above 260°C), PTFE can emit potentially toxic gases.

Learn more about the Marie PTFE coated range

Discover the Marie range of cookware by Menastyl, a perfect combination of quality, ergonomics and practicality, designed to simplify your culinary experience. Carefully manufactured in France, this range embodies French excellence in cooking.

Discover the Marie range

2. Ceramic Coating

Ceramic coated pans are becoming increasingly popular due to their reputation as a safer and more environmentally friendly option than PTFE. Here are the pros and cons of ceramic coating:

Advantages of non-stick coating - Ceramic:

  • Eco-friendly : Ceramic coatings are often made from natural mineral materials, making them less harmful to the environment than some chemical coatings. Ceramic coating is considered more natural and less toxic.
  • High Temperature Resistance : Ceramic pans can withstand higher temperatures than PTFE without releasing toxic gases.
  • Ease of cleaning : Like PTFE, ceramic coating is easy to clean thanks to its non-stick properties.

Disadvantages of non-stick coating - Ceramic:

  • Sensitivity to thermal shock : Ceramic pans can crack or chip if subjected to sudden temperature changes, such as when very cold foods are added to a hot pan.
  • Loss of performance over time : Although the ceramic coating performs well, it can lose its non-stick properties over time, requiring more attention when cooking.
  • Higher Cost : Cookware with ceramic coating can be more expensive than those with PTFE coating.

Learn more about the Colorama stainless steel range

Discover the Colorama range from Menastyl, a collection of high-performance, elegant and designer cooking utensils that will become essential for cooking your dishes! Dress your kitchen in your style thanks to the different diameters and colors in the range!

Discover the Colorama range

3. Stainless steel pan or saucepan (Stainless steel)

Unlike PTFE and ceramic, stainless steel is not a non-stick coating in itself, but is often used in cookware in combination with other materials. It is probably the healthiest cookware , but sometimes also the most complex to master. Here are the strengths and weaknesses of stainless steel:

Benefits of stainless steel utensils:

  • Durability: Stainless steel pans are both extremely sturdy, but also resistant to corrosion and scratches, making them ideal for long-term use.
  • Compatibility: Stainless steel is compatible with all types of cookers, including induction hobs, but also with metal utensils.
  • No risk of harmful emissions : Unlike PTFE, stainless steel is safe at high temperatures and does not release harmful compounds.
  • High thermal conductivity : Stainless steel has excellent thermal conductivity, which allows food to cook evenly

Disadvantages of stainless steel utensils:

Learn more about the Triply stainless steel range

Discover the Triply range by Menastyl, a collection of exceptional cooking utensils, designed for demanding cooking enthusiasts. Made in France with an unrivaled concern for quality, these utensils combine performance, durability and elegance.

Discover the Triply range

In conclusion, the choice between PTFE, ceramic and stainless steel coatings depends on your personal preferences and cooking style.

If you are looking for excellent non-stick property and ease of maintenance , PTFE or ceramic may be the best options.

On the other hand, if you prioritize durability and are willing to use more fat when cooking, stainless steel may be a smart choice .

Either way, by considering the pros and cons of each coating, you can make an informed choice to get the perfect pan that will meet your cooking needs.

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