A wooden cutting board is an essential kitchen accessory: it's durable, attractive, and gentle on your knives. But to maintain its full potential, regular maintenance is essential. Discover our tips for extending the life of your board and keeping your meals healthy and delicious.
After each use, rinse your board with hot water and scrub it with a soft brush and mild soap. Avoid the dishwasher: prolonged heat and humidity can crack or warp it.
💡 Menastyl Tip: Dry it immediately with a clean cloth to avoid stagnant moisture.
To eliminate bacteria, use natural solutions:
These methods are effective and respectful of the wood.
Wood absorbs water and can crack over time. To moisturize and protect it, apply a special food-safe wood oil about once a month:
Result: your board remains flexible, beautiful and resistant.
These simple actions extend its lifespan and preserve your knives.
A well-maintained wooden board is a faithful companion in the kitchen. With gentle cleaning, natural disinfection, and regular oiling, it will remain beautiful, hygienic, and functional for many years.
Although wood is sturdy, it can wear over time. To limit scratches and cracks, always use sharp knives and avoid cutting very hard foods like bones or nuts directly on the board. Also, remember to rotate your board regularly to distribute wear and maintain a uniform, comfortable surface.
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