Induction has become a staple in our modern kitchens. Quiet, fast, and economical, this technology is attracting more and more households. But to reap its full benefits, it's essential to use induction-compatible cookware . Why? We'll explain everything in this article.
Unlike electric or ceramic hobs, induction does not use a heating element . It works thanks to a magnetic field generated by a coil placed under the hob. This magnetic field induces (hence its name) an electric current directly in the bottom of the pan, which produces heat only when it comes into contact with the container .
👉 Result: no energy loss, ultra-fast temperature rise, and increased safety.
The secret to how induction works lies in the magnetic properties of the cookware. For a pan to be compatible with an induction hob, its base must contain a ferromagnetic material (usually magnetic stainless steel or cast iron).
If the utensil is not compatible:
To avoid unpleasant surprises, here are 3 simple tips :
At Menastyl , we offer a complete range of induction compatible pots and pans , designed to combine performance, longevity and design.
Here's what to check before purchasing:
Induction is a modern, efficient, and safe cooking technology, but it requires induction-compatible pans . Check for a magnetic base and choose quality products to get the most out of your induction hob.
At Menastyl , we offer a selection of induction-compatible cookware designed to meet the demands of modern cooks. Whether you are looking for a non-stick induction saucepan , a stainless steel frying pan or a heavy-bottomed pot , our products combine performance, durability and ease of use .
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