Aluminum tagine 30 cm

Tagine is a North African dish that is traditionally cooked in a special pot. However, modern versions of the dish can also be cooked in other types of pots or pans, including those made of aluminum and suitable for induction hobs.

With the aluminum tagine the cooking process will be similar to that of a traditional tagine. The dish usually involves layering ingredients such as meat, vegetables and spices in the pot and then cooking it slowly over low heat. The lid of the tagine is designed to trap steam, which helps to cook the ingredients evenly and keep them moist.