Ingredients
đ„ 4 eggs
đ„Ł 30g lupin flour
đ„ 1 tablespoon of olive oil
đ§ 1 pinch of salt
đż 1 tablespoon of organic unsalted broth
đ 1 tablespoon of spinach powder
đ 5g baking powder
Benefits of the ingredients:
High-protein, high-fiber green muffins are a real concentrate of benefits thanks to two star ingredients: spinach powder and lupin flour.
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Spinach Powder : 11g of protein and 6.9g of fiber per 100g. The powder allows you to preserve all the nutritional benefits and use the spinach whenever you want.
- Organic lupin flour : 40g of protein and 28g of fiber per 100g. In addition to its impressive nutritional contributions, it is very digestible and has a glycemic index of 15, which makes it a valuable ally for a gluten-free diet.
Instructions
- Preparation of the dough : In a salad bowl, mix the lupin flour, broth, salt, yeast and spinach powder.
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Mix: Add the olive oil and beaten eggs, then mix well with a spatula and brush to obtain a smooth paste.
- Molding : Place muffin cases in your Menastyl muffin mold and pour in the batter.
- Cooking: Bake the muffins for 12 minutes at 180°C in a preheated oven.
And there you have it! Your protein-packed, fiber-rich green muffins are ready to enjoy. Enjoy your meal! đ