Today, we're sharing with you@obessionsucree's recipe for apricot jam with lavender honey. This quick and easy recipe will delight your taste buds. This jam was made with the Colorama Dutch oven by @menastyl.
The recipe for apricot jam with lavender honey
Ingredients
🍑 375g apricots
🍋15g of lemon juice
🍯150g of honey
🧁2.25g of pectin
Instructions
1. Wash the apricots well before pitting them and cutting them into 8.
2. In the saucepan, put all the ingredients except the pectin and leave this mixture to marinate overnight, covering it with cling film.
3. The next day, cook over high heat for 5 minutes from boiling. Then add the pectin and cook for another 1 minute.
4. Remove the pan from the heat and fill the sterilized jam jars.
It's ready! Your delicious jam is just waiting to be spread! Enjoy! 🍞
Discover the casseroles by Menastyl! 🥘
Menastyl Dutch ovens are essential for your everyday cooking. Made from high-quality aluminum with a non-stick coating, they ensure even and optimal cooking. Their soft-touch handle allows you to carry the Dutch oven with confidence without burning yourself. Compatible with all types of cooking, these Dutch ovens are perfect for making jams, stews, or dishes that require covered cooking.
Many thanks to @obsessionsucree for this recipe!
A huge thank you to @obsessionsucree for sharing this delicious lavender honey jam recipe!
Don't wait any longer to enjoy this jam on a nice slice of soft brioche.
Don't hesitate to share your own creations on social media and stay on the lookout for new culinary inspiration.
We would like to express our gratitude to @obsessionsucree for her generosity and culinary talent! Remember to follow her on social media! 🥖👩🍳
#CulinaryInspiration #DeliciousPastry #Menastyl
