Stainless steel is an exceptional material for cooking. Not only is it durable and strong, but it also offers unparalleled cooking quality, provided you know how to use it correctly. One of the secrets to successful cooking in stainless steel casseroles or pans lies in a simple but incredibly effective test: the water drop test . Here's how to master this technique for perfect results every time.
Stainless steel does not have a non-stick coating. If you add your food to a pan that is too cold or too hot, it can stick, especially proteins like meat or eggs.
The key is temperature. And that's where the water drop test comes in.
Place your stainless steel pan or saucepan on the stove, without oil or butter . Heat it over medium heat for one to two minutes.
Place a drop of cold water in the center of the pan.
your stove is still too cold .
It's almost ready , wait a few more seconds.
Your pan is at the ideal temperature for cooking. Now it's time to add fat or cook without fat, depending on your needs.
Once the pan is hot and possibly oiled, you can place your food in it.
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