Colorama cookware sets with non-stick ceramic coating are a valuable asset in any kitchen. Thanks to their aluminium design, they ensure even heat distribution for optimal cooking. Their non-stick coating prevents food from sticking and makes cleaning much easier. In addition, with the welded wood-effect bakelite handle for the classic range, they are dishwasher safe. Here are some tips for maintaining your utensils and extending their lifespan.
Before you start cooking with your new cookware, it's important to prepare it properly. Here are the key steps:
Clean each utensil with warm, soapy water and a soft sponge to remove any manufacturing residue.
Dry immediately with a soft cloth to avoid any water marks or mineral deposits.
Apply a thin layer of vegetable oil to the non-stick surface to improve its performance during the first few uses.
Make sure to use the utensil on a burner/ring of the same diameter as the utensil to avoid overheating and hot spots, which can damage the utensil.
To ensure optimal cooking and preserve the non-stick coating, it is essential to adopt good practices:
Use wooden, silicone, or plastic spatulas to avoid scratching the ceramic coating. Avoid using metal utensils to avoid scratching the coating!
Avoid starting over high heat as excessive heat can damage the coating. Do not leave food in the cookware after cooking, especially acidic food!
Since ceramic coatings conduct heat, we recommend not heating at extremely high temperatures! We recommend reducing the heating power by half compared to your old utensils.
Never leave an empty pan or saucepan on a heat source, as this can damage the coating. Avoid cooking sprays and always use a high smoke point oil to avoid burns.
Proper maintenance after each use is essential to extend the life of your Colorama cookware. Here are some best practices:
Hand wash your utensils with a non-abrasive sponge and warm, soapy water. Although some models may be dishwasher safe, hand washing is recommended to preserve the coating.
After use, allow your utensil to cool. Never immerse a hot utensil in cold water, as this may cause cracks or warping.
To remove stubborn stains, make a paste with baking soda and water, apply to the affected area and let it sit before rubbing gently.
Once clean, immediately dry your utensil with a soft cloth to prevent limescale deposits and prolong the shine of the coating.
Storing your cookware also impacts its longevity. Here are some tips to prevent premature wear and tear:
If you stack your pots and pans, place a soft cloth or felt divider between them to prevent scratches.
Store your utensils in a dry, ventilated place to avoid humidity, which can damage certain metal parts.
If you have adequate storage space, hanging your pans helps avoid direct contact with other utensils.
Avoid storing them in a place that is too hot or humid, as this can affect the durability of the materials.
Discover the Colorama range by Menastyl, a collection of colorful cookware designed for cooking enthusiasts. Made from vibrantly colored non-stick ceramic , this comprehensive cookware range allows you to equip your entire kitchen.
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Colorama cookware sets with non-stick ceramic coating are a valuable asset in any kitchen. Thanks to their aluminium design, they ensure even heat distribution for optimal cooking. Their non-stick coating prevents food from sticking and makes cleaning much easier. In addition, with the welded wood-effect bakelite handle for the classic range, they are dishwasher safe. Here are some tips for maintaining your utensils and extending their lifespan.
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