Non-stick pans are a must-have in any modern kitchen. They allow you to cook with less fat while preventing food from sticking to the surface.
However, with the multitude of coating choices available on the market, it is often difficult to know which one best suits our needs.
In this article, we'll look at the three most common types of coatings for pans: PTFE, ceramic, and stainless steel, highlighting their respective advantages and disadvantages.
Before you start cooking with your new cookware, it's important to prepare it properly. Here are the key steps:
Discover the First range by Menastyl, a collection of aluminum cooking utensils with a non-stick coating for cooking on all heat sources, including induction , and easy cleaning (dishwasher safe)!
Ceramic-coated pans are becoming increasingly popular due to their reputation as a safer and more environmentally friendly option than PTFE. Here are the pros and cons of ceramic coating:
Discover the Colorama range by Menastyl, a collection of colorful cookware designed for cooking enthusiasts. Made from vibrantly colored non-stick ceramic , this comprehensive cookware range allows you to equip your entire kitchen.
Unlike PTFE and ceramic, stainless steel is not a non-stick coating in itself, but is often used in cookware in combination with other materials. It is probably the healthiest cookware , but sometimes also the most complex to master. Here are the strengths and weaknesses of stainless steel:
Discover the Triply range from Menastyl, a collection of exceptional cookware designed for discerning kitchen enthusiasts. Made in France with unparalleled attention to quality, these utensils combine performance, durability, and elegance.
The choice between PTFE, ceramic, and stainless steel coatings depends on your personal preferences and cooking style.
If you are looking for excellent non-stick property and ease of maintenance , PTFE or ceramic may be the best options.
On the other hand, if you prioritize durability and are willing to use more fat when cooking, stainless steel may be a wise choice .
Either way, by considering the pros and cons of each coating, you can make an informed choice to get the perfect pan that will meet your cooking needs.
Carbon steel, an alloy composed primarily of iron and a small amount of carbon, is a widely used material in various industries, including the culinary industry. This article explores the characteristics of carbon steel, its benefits, and best practices for its maintenance.
Learn more
What is batch cooking? Batch cooking is a method of meal preparation that involves cooking large quantities in one session, usually over the weekend, to have ready-to-eat meals throughout the week. This technique saves time, reduces the stress of daily meals, and promotes a balanced diet.
Learn more
Colorama cookware sets with non-stick ceramic coating are a valuable asset in any kitchen. Thanks to their aluminium design, they ensure even heat distribution for optimal cooking. Their non-stick coating prevents food from sticking and makes cleaning much easier. In addition, with the welded wood-effect bakelite handle for the classic range, they are dishwasher safe. Here are some tips for maintaining your utensils and extending their lifespan.
Learn moreYour cart is currently empty.
Why not take a look at our new products?
