Christophe Felder’s delicious Breton Palets!

Ingredients

🥚 3 egg yolks
🍬 130g caster sugar
🧈 150g of soft butter
🧂 1 teaspoon of fine salt (if unsalted butter)
🌾 200g of flour
🌟 1 sachet of yeast

Instructions

1. Start by beating the egg yolks and sugar until the mixture turns white.
2. Then, add the butter and mix again.
3. Then add the flour and the yeast (and salt).
4. Make a sausage shape with the dough and leave in the refrigerator for at least 2 hours.
5. Preheat the oven to 180°C.
6. All you have to do is cut balls a little smaller than the size of your Menastyl muffin mold , approximately 1 cm thick .
7. All that's left to do is put it in the oven. If you want to have a hollow in your shortbread, then after 10 minutes you will need to press lightly on it using a small glass and then leave to cook for another 5 minutes.
8. Once cooked, you will have to wait a little before unmolding them .