Today, we present you a gourmet Babka recipe , inspired by the talented Chef Jeffrey Cagnes and made by @obsessionsucree . This braided brioche, generously filled with praline, chocolate chips and pecans, is perfect for a moment of sweetness. Follow the steps and use the Menastyl springform pan for a flawless result.
Mix all ingredients except the butter in a food processor at medium speed for 20 minutes. When the dough begins to pull away from the sides, gradually add the butter. As soon as the dough begins to pull away from the sides again, form a ball and let it rest in the refrigerator for 1 hour (overnight for best results).
Boil the water and sugar.
Roll out the dough into a rectangle. Spread the praline paste, add the chocolate chips and crushed pecans. Roll the dough into a log, then slice it into 7 pieces. Place the slices in the Menastyl springform pan .
When removed from the oven, brush with sugar syrup and add a few chips and pecans.
Enjoy your food !
Menastyl's Amandine springform pans are essential for your baking. Made from high-quality steel with a non-stick coating, they ensure even baking and easy release without damaging your creations. Their sturdy hinge makes opening and closing the pan effortless, ensuring impeccable results every time. Compatible with all types of ovens, these pans are perfect for making cakes, tarts, and cheesecakes worthy of the finest pastry chefs.
A huge thank you to @obsessionsucree for sharing this delicious Babka recipe!
Don't wait any longer to enjoy this soft and delicious brioche.
Don't hesitate to share your own creations on social media and stay on the lookout for new culinary inspiration.
We would like to express our gratitude to @obsessionsucree for her generosity and culinary talent! Remember to follow her on social media! 🥖👩🍳
#CulinaryInspiration #DeliciousPastry #Menastyl
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