The enameled cast iron fondue pot is the essential utensil for convivial fondue evenings and delicious slow-cooked dishes. Robust, attractive, and an excellent heat conductor, it can last for years... provided you take care of it.
So, how do you properly maintain an enameled cast iron fondue pot to keep it looking its best and retaining its shine? Here are our simple and effective tips.
After use, wait until the fondue pot has cooled slightly before cleaning it. Thermal shock (moving from a hot stove to cold water) could crack the enamel.
🧽 Use a soft sponge with warm water and a little dish soap. The smooth enamel makes cleaning easy: no need to scrub hard.
💡 Menastyl Tip : If residue sticks to the bottom, soak the fondue pot in hot soapy water for 15 to 20 minutes before washing.
To avoid scratching the enamel, avoid using metal pads or harsh cleaning products. These can damage the enamel surface and make it more susceptible to snagging.
✔️ Use non-abrasive sponges or soft dish brushes.
Although cast iron is durable, it is not recommended to heat an empty fondue pot over high heat. This could damage the enamel or cause permanent stains.
🔥 Always heat over low or medium heat, and add fat or liquid before heating.
Once clean, dry your fondue pot thoroughly with a dry cloth. Standing water, especially around the edges or on the exterior, can cause stains or weaken the enamel over time.
💨 Avoid letting it air dry, especially in a humid environment.
To preserve your fondue pot, store it in a dry, well-ventilated cupboard. If you stack several utensils, place a cloth or paper towel between each item to prevent friction on the enamel.
Beyond its longevity, the enameled cast iron fondue pot offers even cooking, excellent heat retention, and an authentic look. It's perfect for fondues, sauces, and stews, and often transitions from stovetop to table with elegance.
At Menastyl, we offer a selection of enameled cast iron fondue pots that are as beautiful as they are practical. Discover them in our online store!
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