Today, we offer you a delicious recipe for fideuà-style tagliatelle, inspired by the famous Spanish dish, shared by @comme_un_coup_de_food . This pasta recipe, full of colors and flavors, will transport you directly to the Mediterranean with its shrimp, mussels, and spices. Discover the recipe and the benefits of Menastyl's Colorama stove for perfect cooking.
Vegetable preparation: Sauté the garlic and pepper in a drizzle of olive oil in your Colorama Magenta 20cm frying pan . Once golden, add the tomato pieces, turmeric, saffron, green beans and a glass of water to cover everything. Simmer over low heat to allow the flavors to blend.
Cooking the pasta: Meanwhile, cook the tagliatelle in a pan of boiling salted water.
Seafood preparation: In another pan, fry the shrimp in a little olive oil until golden brown.
Assembly: Once the pasta is cooked, add the vegetable mixture. Add a little water if necessary and return to low heat. Top with the shrimp and mussels, then let it cook for a few moments to allow the flavors to blend.
Finish: Sprinkle with fresh parsley and serve immediately. This colorful plate of fideuà-style tagliatelle is ready to enjoy! You can customize this recipe by adding fish, chicken, or even chorizo to your liking.
Enjoy your meal! 🌺🍽️
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A big thank you to @comme_un_coup_de_food for sharing this delicious recipe for fideuà-style tagliatelle! Don't wait any longer and enjoy this delicious saffron pasta.
Don't hesitate to share your own creations on social media and stay on the lookout for new culinary inspiration.
We would like to express our gratitude to @comme_un_coup_de_food for sharing this superb recipe with us! Remember to follow her on social media! 🧁👩🍳
#CulinaryInspiration #DeliciousPastry #Menastyl
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