From 50€ of purchases
From 50€ of purchases
One of the most common mistakes is overheating pots and pans. Overheating can damage the non-stick coating, cause the utensil to warp and even alter the taste of the food.
Use medium to low heat for everyday cooking. Most cookware, especially those with nonstick coatings, do not need high heat to cook food thoroughly.
Using metal utensils on nonstick surfaces is a common mistake that can cause scratches and damage the coating, making the pan less effective and more difficult to clean.
Use wooden, silicone, or plastic utensils when cooking with nonstick pans and pots. These materials are soft and will not scratch the surface. Be gentle when handling utensils and avoid cutting food directly in the pan.
Washing cookware incorrectly, such as putting it in the dishwasher when it is not suitable or using abrasive sponges, can seriously damage it.
Hand wash utensils that are not specified as dishwasher safe. Use a soft sponge and warm, soapy water. Avoid abrasive sponges, such as metal pads, and harsh cleaners.
Improper storage of utensils, such as stacking pans on top of each other without protection, can cause scratches and dents.
Use pan protectors or soft cloths between each utensil to prevent scratches. Hang your utensils when possible, to prevent them from rattling.
Taking care of your cookware is essential to ensure its longevity and performance. By avoiding common mistakes such as overheating, using inappropriate utensils, improper washing, improper storage, and neglecting regular maintenance, you can protect your investments and continue to enjoy cooking. Follow these tips and enjoy your cookware for many years to come!
Use this section to search for a product of the coating of your choice!