From 50€ of purchases
From 50€ of purchases
Before using your Menastyl enameled cast iron fondue pot for the first time, it is recommended to wash it in hot soapy water, then rinse it well and dry it.
When using your fondue pot, be sure to heat the pot gradually. Enameled cast iron distributes heat evenly, but too sudden a change in temperature can cause the enamel to crack. Also, be careful with metal utensils inside fondue pots, as they can scratch the enamel.
Our cast iron fondue sets are compatible with several types of heat: electric hotplates, gas stoves and induction for the fondue pots alone.
Before cleaning your fondue pot, let it cool completely. Direct contact with cold water while the pot is still hot can cause cracks in the enamel. Wash the fondue pot by hand with warm water and a soft sponge. Avoid abrasive detergents and metal scourers that could damage the enamel. For more stubborn residue, fill the fondue pot with warm, soapy water and let it soak before gently scrubbing. Once washed, dry the elements carefully with a soft cloth to avoid any traces of moisture that could create stains.
Store your fondue pot in a dry place to prevent moisture from damaging the enamel. If you stack several enameled cast iron utensils, place a soft cloth between them to protect the enamel.
Never place a hot fondue pot directly on a cold surface or in cold water, the thermal shock could crack the enamel.
Although the fondue pot is made of enameled cast iron, it is not suitable for microwave use due to safety risks and deterioration of the enamel.
A well-maintained enameled cast iron fondue pot can last a lifetime and become a central part of your fondue evenings. By following these simple maintenance tips, you can enjoy a perfectly successful fondue every time. Take care of your fondue pot, and it will take care of your meals.
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